This is a roomy comfortable two bedroom apartment on the "first" (North American 2nd) floor of an old apartment on the inside edge of the town of Montepulciano. There's no elevator but with all the amazing food you will eat here, the stairs might help you lose a few of those extra calories. (if you are worried about calories either stop worrying or be prepared to walk 20 miles every day because your caloric intake is bound to increase dramatically while you are here.) The owner is a chef and sommelier and is a very conscientious landlord, but he is also very busy running the Terre di Nano restaurant/farm/hotel. The kitchen of the apartment is easily the best stocked kitchen we've come across, even a garlic press, a food processor, herbs, and coffee for expresso. The four burner gas stove is very nice to use and there are plenty of dishes and cutlery to look after a family. The beds were comfortable and the view from the kitchen window, which faces out of the ancient city, looks almost too good to be true. If you are short like my wife (5'3") then you might have to stand on a chair to get the full effect of the window, which is situated high on the wall to look over the roof shingles. From the window you look down on the Tuscan countryside, farms, and fields, and you can even see the large Lake Trasimeno in the distance.
The apartment is inside the medieval city (originally Etruscan) so once you walk out the from door, there are many great restaurants within 200 yards. That week there was also a celebration involving classical music but i suspect that there is always something going on there.
if you don't have a car then you can stay entertained for three or four days. I would recommend a car so that you can also take day trips to many wonderful places. The town of Pienza is a half hour drive and it is an amazingly well preserved Renaissance town that has been named a UNESCO Heritage site. Free parking (in the white line spots) is readily available about 150 yards from the apartment (parking lot #8).
The owner Giorgio Saturnini, is a very nice man who knows much about the area. One evening, all of the guests of the farm went to town for a meal so Giorgio gave us a tour of Terre di Nano and then made us an amazing family style meal. He also teaches cooking classes there but unfortunately because of all the weddings being booked that week, there was no opportunity for us to take a class.
We would love to come back someday!